lost & found x peru
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$ 49.95
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One of the world’s most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the "next big thing." Peruvian restaurants are opening across the United States, with 20 in San Francisco alone, including Limon and La Mar.
Acurio guides cooks through the full range of Peru’s vibrant cuisine from popular classics like quinoa and ceviche, and lomo saltado to lesser known dishes like amaranth and aji amarillo. For the first time, audiences will be able to bring the flavors of one of the world’s most popular culinary destinations into their own kitchen.
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$ 15.00
Visit product page →Amargo Chuncho Bitters
Chuncho is a complex and well balanced combination of over 30 various peels, herbs, roots, barks and flowers from the Peruvian forest - including Quinoa and Sarrapia leaves - that are macerated then rested for six months in oak barrels before being bottled. The most common use is in cocktails, but these bitters can also be used across all areas of cooking.
Made in Peru
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Cacaosuyo Piura Chocolate Nibs
$ 12.00
Visit product page →This bar is made with just two ingredients, cocoa beans and sugar, with “crunch” added by including some nibs on the bar. The bright and vibrant chocolate is full of fruit with a sherbet edge: sharp citrus and cherries mix with apricot and yuzu. A surprisingly sweet and tropical dark with a pleasant crunchy texture.
Made in Peru
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Omnom Gran Nativo Blanco Chocolate
$ 12.00
Visit product page →Crafted from recently discovered Gran Nativo Blanco cacao and no added sugar, this chocolate is intensely roasty with a silky melt, suited for cacao thrill-seekers.
After being hidden for more than a century, Gran Native Blanco cacao was rediscovered in 2008. Known for its sweet, delicte flavor and aromas, it is the most awarded cacao from Peru.CACAO ORIGIN: Peru, Piura, Peru
MADE IN ICELAND -
$ 12.00
Visit product page →With its notes of hazelnuts and sweet spices, it will remind you of the flavors of gingerbread from your childhood.
Origin of cocoa: La Mar, Ayacucho, Peru
Made in Canada
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$ 12.00
Visit product page →Iconic Canadian Maple and Peruvian Fleur de Sel unite with Chuncho cacao in this heart-warming bar inspired by the the love story of its makers.
Taste the love of Qantu's founders in a bar that unites their homes. Peruvian cacao sets the stage for Quebec maple, and is dusted with Fleur de Sel from Cusco, where the two met.
CACAO ORIGIN: Peru, La Mar, Ayacucho, Southern Peru Altitude: 800–800 MASL (meters above sea level)
MADE IN CANADA -
$ 12.00
Visit product page →Grown in technically unsuitable conditions, rare white cacao from Piura is a miracle of nature, lending notes of citrus and honey with a sweet finish.
This native Creole white bean from the Valley of San Juan de Bigote, is grown in arid soil which is techincally unsuitable for cacao cultivation. Thanks for biological evolution, this cacao thrives in its home and is one of the rarest and sought after cacao varieties in the world.CACAO ORIGIN: Peru, Valley of the San Juan de Bigote district, Piura, Peru • Altitude: 200 MASL (meters above sea level)
MADE IN CANADA -
Rozsavolgyi Gran Nativo Blanco Chocolate
$ 20.00
Visit product page →Gran Nativo Blanco cocoa is grown by members of the Norandino cooperative in the Piura region, North of Peru.
This criollo cacao varietal is completely white, with intense aroma of gooseberries and lime.
