Dark chocolate with a bite of Kashmiri chili powder.
The lightly spicey chili gives their dark chocolate a different, mildly hot feeling appearing at the very end of the tasting experience.
India is famous for adding spices in their various dishes the spices provide a flavor that is hard to find in other cultures, completing their Monsoon collection with a daring chocolate bar.
A smooth white chocolate base sprinkled with chia seeds, bright green pistachios, and crunchy rose candy.
A unique bar from the Monsoon collection transforming a once royal dessert into a chocolate bar, the Falooda was spread by the Mughal Empire in the Indian subcontinent as a dessert made only for royals however later became a traditional Indian dessert.