The Vegetableis an essential collection of 130 plant-based recipes featuring fresh flavors and exciting combinations that will delight anyone looking to eat more vegetables. With stunning full-color photography throughout, the book is broken down by style of vegetable—roots, brassicas, seeds and pods, bulbs, fruits, and leafy greens—so you can always find the perfect recipe for your beautiful produce. With recipes for dishes large and small as well as sauces and pickles, The Vegetableis the perfect companion for simple dinners and feasts with friends alike.
Founded in 1999 by Danish designers Bess Nielsen and Jan Machenhauer, ÉPICE is the forerunner of high-end stoles for men and women.It also offers printed bags and tote bags as well as cardigans made in Italy.
The identity of the brand is based on its creation.Each stole is unique and designed as a piece of art.After reflecting on the choice of stole size, yarn, color and the combination of original patterns, the pieces are woven and printed manually in workshops in India.
In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern–inspired flavors, all simple in at least (and often more than) one way: made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Za’atar; Cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish rotation; Lamb and Feta Meatballs bring ease to the weeknight table; and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis. With more than 130 photographs, this is elemental Ottolenghi for everyone.