James Beard Award-winning chefs Jody Williams and Rita Sodi share the secrets of their beloved restaurant, which has become synonymous with New York City’s Greenwich Village. Since 2014, Via Carota has been a destination for food lovers, celebrities, and well-informed travelers because of its impeccable Italian fare. Emphasizing vegetables and seasonal cooking, the dishes that come out of Williams and Sodi’s kitchen are astonishing in their simplicity yet dazzling in their elegance. Now, with this beautiful, deeply personal cookbook, they share the keys to cooking Via Carota’s traditional (but not too traditional) cuisine at home.
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$ 52.00
Visit product page →sold individually
Spencer Peterman is always on the lookout for fallen trees hidden and rotting in the woods
especially the ones covered by moss and dirt, wood disfigured by the beginnings of decomposition
turning that wood on a lathe produces strikingly unique bowls and other products
hand wash with mild soap and water, dry off with towel
do not place in dishwasher or submerge in water
recommended to apply mineral oil once a month to maintain the natural beauty of the wood
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$ 245.00
Visit product page →Wheel thrown stoneware planter is hand painted with Yellow Full Moon Yellow, white glaze crescent moon
Planter has drainage hole & stoneware catch plate
Ships with a plastic pot insert. Patina discoloration will occur if planting directly in planter
Measurements approximate
Medium: 7" x 7.5" / 8.5" catch plate
Small: 4.5" x 5.5" / 6"
Safe to live outdoors except in freezing temperatures
Handmade in NY
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$ 55.00
Visit product page →Italian Contemporary Porcelain
all pieces one of a kind
choice selection made by availability
sold individually
tall pillar appx 5" - 5.5" tall
tall urn appx 4.5" - 5" tall
