On sale $ 35.00 $ 21.00
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Since his death ten years ago, Lou Reed’s living presence has only grown. The great rock-poet presided over the marriage of Brill Building pop and the European avant-garde, and left American culture transfigured. In Lou Reed: The King of New York, Will Hermes offers the definitive narrative of Reed’s life and legacy, dramatizing his long, brilliant, and contentious dialogue with fans, critics, fellow artists, and assorted habitués of the demimonde. We witness Reed’s complex partnerships with David Bowie, Andy Warhol, John Cale, and Laurie Anderson; track the deadpan wit, street-smart edge, and poetic flights that defined his craft as a singer and songwriter with the Velvet Underground and beyond; and explore the artistic ambition and gift for self-sabotage he took from his mentor Delmore Schwartz.
David Bowie: Rock n Roll with me
On sale $ 40.00 $ 24.00
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On sale $ 75.00 $ 45.00
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• Includes iconic, rare and unseen images of The Rolling Stones
• Each photographer has selected images for their chapter and written an introductory text about their time working with the band
• Produced to the highest quality this will be the photography book of 2023
The Lyrics: 1956-to the Present 2 Vol
On sale $ 100.00 $ 60.00
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A work of unparalleled candor and splendorous beauty, The Lyrics celebrates the creative life and the musical genius of Paul McCartney through 154 of his most meaningful songs.
On sale $ 40.00 $ 24.00
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This classic work of analog photojournalism—focusing on the idiosyncratic denizens of an iconic bar in the red-light district of Hamburg, Germany—is now available in a gorgeous new edition that features a tribute by musician and actor Tom Waits.
Photographer Anders Petersen was hanging out at a dive bar on the Reeperbahn in Hamburg in 1968 when someone grabbed his camera from the table where he was sitting and started taking pictures. Petersen used the opportunity to photograph the culprit—and the rest of the bar’s motley crew of patrons.
On sale $ 39.95 $ 19.98
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Meaning “cheers!” in Ukrainian, Budmo! is the first cookbook to celebrate classic Eastern European recipes with a modern, creative twist. Presented by Ukrainian-born, California-based chef, blogger, and culinary instructor Anna Voloshyna, bright flavors and vibrant ingredients sing from each plate. A gorgeous magenta pkhali comes alive with roasted beets and a tangy pomegranate molasses. Borscht is reinvented with green sorrels and semi-soft eggs. And Voloshyna even shares a personal recipe for her Ukrainian grandmother’s duck—roasted to a delicious crispy-brown perfection. These are the dishes that are perfect for gathering your favorite people with, and each one is bound to uncover the mouthwatering flavors and traditions of this endlessly fascinating part of the world.