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$ 6.00
Visit product page →sold individually
9 oz.
3.4" x 3.5"
Made in France
IMPACT AND CHIP RESISTANT, EXTREMELY DURABLE
Duralex tempered glass is 2.5 times stronger than ordinary glass.
SHOCK RESISTANT
Duralex is manufactured to withstand sudden temperature extremes from -4°F to 212°F and is suitable for hot or cold liquids.
SAFETY
If broken by strong shock, Duralex shatters into small pieces, reducing the risk of injury.
HYGIENIC
Nonporous Duralex glass does not absorb liquid.
STACKABLE
The Duralex glasses and bowls are stackable for convenient and space saving storage.
TOP QUALITY
Constant quality control guarantees excellence and built in durability insures that Duralex products will maintain their look for many years.
OVENCHEF
Specifically designed for cooking in an oven, the OVENCHEF range is made from reinforced tempered glass resistant to a thermal shock of 200°C/392°F
MICROWAVE, FREEZER AND DISHWASHER SAFE
Adaptable modern glassware can go directly from the freezer to the microwave. Dishwasher Safe.
Recommendations for all products.
* Do not use our products in the oven except for our OVENCHEF range which includes roasting dishes and ramekins.
* Do not use our products directly over a flame.
* Do not expose our products to a sudden change of temperature of more than 130°C/392°F.
* Do not use a damaged or chipped product (risk to the user).
* Avoid scratching the products' surface.Cleaning
* Wash before use.
* Soak the dish in soapy water for 20 minutes.
* Do not use metallic sponges, pads, powders or abrasives.
* To remove hard water stains, try vinegar. If this doesn't work, we suggest trying a hard water product called LemiShine which can be found at the local grocery store. Then trying soaking your glassware in LemiShine and warm water. -
$ 35.00
Herb is a plot-to-plate exploration of herbs that majors on the kitchen, with just enough of the simple art of growing to allow the reader to welcome a wealth of home-grown flavors into their kitchen. Author Mark Diacono is a gardener as well as a cook. Packed with ideas for enjoying and using herbs, Herb is much more than your average recipe book. Mark shares the techniques at the heart of sourcing, preparing and using herbs well, enabling you to make delicious food that is as rewarding in the process as it is in the end result. The book will explore how to use herbs, when to deploy them, and how to capture those flavors to use when they might not be seasonally available. The reader will become familiar with the differences in flavor intensity, provenance, nutritional benefits and more. Focusing on the familiars including thyme, rosemary, basil, chives and bay, Herb will also open the door to a few lesser-known flavors. The recipes build on bringing your herbs alive – whether that's a quickly swizzed parsley pesto when short of time on a weekday evening, or in wrapping a crumbly Lancashire cheese in lovage for a few weeks to infuse it with bitter earthiness. With a guide to sowing, planting, feeding and propagating herbs, there are also full plant descriptions and their main culinary affinities. Mark then looks at various ways to preserve herbs including making oils, drying, vinegars, syrups and freezing, before offering over 100 innovative recipes that make the most of your new herb knowledge.Visit product page → -
$ 35.00
Visit product page →
Beirut, the capital of Lebanon, is an exhilarating, chaotic city with a tumultuous past yet a thriving, vibrant foodie reputation. Perfectly poised between the Middle East and the Mediterranean, Lebanese cuisine is hugely popular — famed for its varied and flavourful regional dishes that emphasise whole grains, fresh fruits, vegetables, and seafood. -
$ 19.95
Preserving food at home is vital to eating in a seasonal, sustainable, low-waste and, most importantly, utterly delicious way.Visit product page →
Everyone can master the art of preserving with this essential book on canning, which provides a one-stop resource. Whether you have foraged hedgerows, picked produce from your own vegetable garden or allotment, or searched out the best seasonal buys in the supermarket or market, this book contains more than 100 delicious recipes for preserving fruit and vegetables, meat or fish.
Emma Macdonald gives clear and comprehensive instructions for curing, drying, pickling, bottling/canning, crystalizing and jellying; as well as recipes for all kinds of jams, chutneys, cordials, fruit liqueurs, terrines, cheeses and butters. Every classic is covered, including: gravlax, confit chicken, candied peel, quince cheese, mint jelly, onion marmalade, mango chutney, sloe gin and piccalilli. There are many others, some of them centuries old, many of them with a modern twist, such as Banana and Date Chutney and Grapefruit and Elderflower Marmalade. Emma also includes expert tips on troubleshooting and information on all the equipment you will need. Pick up your cheesecloths and straining funnel and get preserving! -
$ 35.00
Visit product page →
Colorful and vibrant, Filipino food is the culmination of naturally salty, sour, and sweet ingredients from the land, along with the heart-warming Filipino spirit of generosity and community, where food is always shared and imbued with meaning.
In this vivid cookbook, Yasmin Newman invites you into her kitchen and into the homes of friends and locals, sharing traditional dishes, and vegetarian and modern interpretations on the classics. From sizzling wild mushroom sisig, golden turmeric and cassia bark rice from the Muslim south, and pork belly adobo to glistening candied kalamansi cake, Filipino food celebrates and satisfies all the senses. With easy recipes for home cooks and chapters divided into feasts, there’s inspiration for all occasions.
Yasmin’s journey takes her through the lush isles of the Philippines, where she captures the age-old traditions, rich folklore and enchanting personal stories of the country. Under Coconut Skies is the follow-up to Yasmin’s first beloved cookbook on Filipino food, 7000 Islands. -
$ 40.00
Visit product page →7" diameter x 2"tall
sold individually
food safe
lead free
hand wash
do not place in microwave, on top of burner or into the oven
-
$ 246.00
Visit product page →14" diameter
food safe
lead free
hand wash
do not place in microwave, on top of burner or into the oven
-
$ 35.00
Musician and plant-based ambassador Moby shares his favorite creative and delicious vegan dishesVisit product page →
Moby became vegan more than thirty years ago, when few people knew how to pronounce the word. Since then, vegan cuisine has flourished as the fastest-growing and most innovative cuisine on the planet. As a passionate animal rights advocate and also a food lover, Moby has helped fuel this evolution at his wildly popular restaurants. He is the original owner of the L.A. celebrity hotspot Little Pine, which showcases an elevated menu proving once and for all that vegan food is “all grown up” and the most delicious way to be eating today.
Now Moby takes readers inside this special corner of Southern California with The Little Pine Cookbook, a collection of 125 recipes inspired by the restaurant's beloved dishes. Gateway recipes like Panko-Crusted Piccata will wow even the hardest-to-please meat lovers. And veg-forward small plates like Fried Cauliflower with Kimchi Aioli and go-to pastas like Orecchiette with Braised Leeks, Asparagus & English Peas will become back-pocket staples, no matter your diet. And didn’t you know that desserts are healthier when they are vegan? Indulge in the simple pleasure of Butterscotch Pudding or the rich decadence of Chocolate Bread Pudding while feeling good about yourself and your contribution to a better planet. Whatever you’re making, the spirit of Little Pine—of community, of sharing, and of giving—is in all these recipes, and they are here for you to savor every day.
-
$ 14.00
Visit product page →sold individually
3" tall x 2.5" diameter
hand blown recycled glass
made in mexico
-
$ 40.00
When chef Ori Menashe and pastry chef Genevieve Gergis opened their first Los Angeles restaurant, Bestia, the city fell in love. By the time they launched their second restaurant, Bavel, the love affair had expanded to cooks and food lovers nationwide. Bavel, the cookbook, invites home cooks to explore the broad and varied cuisines of the Middle East through fragrant spice blends; sublime zhougs, tahini, labneh, and hummus; rainbows of crisp-pickled vegetables; tender, oven-baked flatbreads; fall-off-the-bone meats and tagines; buttery pastries and tarts; and so much more.Visit product page →
Bavel—pronounced bah-VELLE, the Hebrew name for Babel—is a metaphor for the myriad cultural, spiritual, and political differences that divide us. The food of Bavel tells the many stories of the countries defined as “the Middle East.” These recipes are influenced by the flavors and techniques from all corners of the region, and many, such as Tomato with Smoked Harissa, Turmeric Chicken with Toum, and Date-Walnut Tart, are inspired by Menashe’s Israeli upbringing and Gergis’s Egyptian roots. Bavel celebrates the freedom to cook what we love without loyalty to any specific country, and represents a world before the region was divided into separate nations. This is cooking without borders. -
$ 32.00
Led by Yotam Ottolenghi and Noor Murad, the revered team of chefs at the Ottolenghi Test Kitchen gives everyday home cooks the accessible yet innovative Middle Eastern-inspired recipes they need to put dinner on the table with less stress and less fuss in a convenient, flexibound package. With fit-for-real-life chapters like “The Freezer Is Your Friend,” “That One Shelf in the Back of Your Pantry,” and “Who Does the Dishes?” (a.k.a. One-Pot Meals), Shelf Love teaches readers how to flex with fewer ingredients, get creative with their pantry staples, and add playful twists to familiar classics.Visit product page → -
$ 6.00
Visit product page →sold individually
9 oz.
3.4" x 3.5"
Made in France
IMPACT AND CHIP RESISTANT, EXTREMELY DURABLE
Duralex tempered glass is 2.5 times stronger than ordinary glass.
SHOCK RESISTANT
Duralex is manufactured to withstand sudden temperature extremes from -4°F to 212°F and is suitable for hot or cold liquids.
SAFETY
If broken by strong shock, Duralex shatters into small pieces, reducing the risk of injury.
HYGIENIC
Nonporous Duralex glass does not absorb liquid.
STACKABLE
The Duralex glasses and bowls are stackable for convenient and space saving storage.
TOP QUALITY
Constant quality control guarantees excellence and built in durability insures that Duralex products will maintain their look for many years.
OVENCHEF
Specifically designed for cooking in an oven, the OVENCHEF range is made from reinforced tempered glass resistant to a thermal shock of 200°C/392°F
MICROWAVE, FREEZER AND DISHWASHER SAFE
Adaptable modern glassware can go directly from the freezer to the microwave. Dishwasher Safe.
Recommendations for all products.
* Do not use our products in the oven except for our OVENCHEF range which includes roasting dishes and ramekins.
* Do not use our products directly over a flame.
* Do not expose our products to a sudden change of temperature of more than 130°C/392°F.
* Do not use a damaged or chipped product (risk to the user).
* Avoid scratching the products' surface.Cleaning
* Wash before use.
* Soak the dish in soapy water for 20 minutes.
* Do not use metallic sponges, pads, powders or abrasives.
* To remove hard water stains, try vinegar. If this doesn't work, we suggest trying a hard water product called LemiShine which can be found at the local grocery store. Then trying soaking your glassware in LemiShine and warm water. -
$ 40.00
From Freddie Bitsoie, the former executive chef at Mitsitam Native Foods Café at the Smithsonian’s National Museum of the American Indian, and James Beard Award–winning author James O. Fraioli, New Native Kitchen is a celebration of Indigenous cuisine. Accompanied by original artwork by Gabriella Trujillo and offering delicious dishes like Cherrystone Clam Soup from the Northeastern Wampanoag and Spice-Rubbed Pork Tenderloin from the Pueblo peoples, Bitsoie showcases the variety of flavor and culinary history on offer from coast to coast, providing modern interpretations of 100 recipes that have long fed this country.Visit product page → -
$ 6.00
Visit product page →sold individually
9 oz.
3.4" x 3.5"
Made in France
IMPACT AND CHIP RESISTANT, EXTREMELY DURABLE
Duralex tempered glass is 2.5 times stronger than ordinary glass.
SHOCK RESISTANT
Duralex is manufactured to withstand sudden temperature extremes from -4°F to 212°F and is suitable for hot or cold liquids.
SAFETY
If broken by strong shock, Duralex shatters into small pieces, reducing the risk of injury.
HYGIENIC
Nonporous Duralex glass does not absorb liquid.
STACKABLE
The Duralex glasses and bowls are stackable for convenient and space saving storage.
TOP QUALITY
Constant quality control guarantees excellence and built in durability insures that Duralex products will maintain their look for many years.
OVENCHEF
Specifically designed for cooking in an oven, the OVENCHEF range is made from reinforced tempered glass resistant to a thermal shock of 200°C/392°F
MICROWAVE, FREEZER AND DISHWASHER SAFE
Adaptable modern glassware can go directly from the freezer to the microwave. Dishwasher Safe.
Recommendations for all products.
* Do not use our products in the oven except for our OVENCHEF range which includes roasting dishes and ramekins.
* Do not use our products directly over a flame.
* Do not expose our products to a sudden change of temperature of more than 130°C/392°F.
* Do not use a damaged or chipped product (risk to the user).
* Avoid scratching the products' surface.Cleaning
* Wash before use.
* Soak the dish in soapy water for 20 minutes.
* Do not use metallic sponges, pads, powders or abrasives.
* To remove hard water stains, try vinegar. If this doesn't work, we suggest trying a hard water product called LemiShine which can be found at the local grocery store. Then trying soaking your glassware in LemiShine and warm water. -
$ 40.00
Visit product page →
Do you have a kitchen full of jars and pastes and flours you want to use more? From capers, crème fraîche, and fish sauce to date syrup, labneh, preserved lemon, and more, Michelle McKenzie offers a fresh perspective on magical pantry items that are often overlooked by home cooks.
With 58 ingredient profiles and more than 260 recipes and variations featuring those ingredients, learn to harness the power of your pantry to make dishes extraordinary. Undeniably inspiring yet also happily pragmatic, The Modern Larder will change your approach to cooking and elevate your everyday meals. -
$ 470.00
Visit product page →not available for shipping pick up only
white alabaster
12" tall x 11" wide
-
$ 40.00
Visit product page →set of 4
The essential kitchen knife set is the perfect gift for any home cook. It features three knives and a stationary peeler. Made entirely in Europe, from high quality materials, the small but versatile knives will become a favorite of any aspiring chef!
-
$ 45.00
Visit product page →sold individually
small 4"tall x 11"diameter
medium 5"tall x 13"diameter
large 5"tall x 15"diameter
-
$ 52.00
Visit product page →2.7x9.4 inches - holds 2.5 cups(7x24 cm - holds 0.6 L)
You'll love keeping this beautiful cruet out on display in the kitchen or at the table. Each cruet is shaped and enameled by hand, making every one unique. Olive oil spout is sold separately.
- Material: Sandstone and enamel
- Dishwasher and microwave safe
- Food safe design
- Made in France
-
Manufacture de Digoin White Pourer Jug
$ 38.00
Visit product page →sold individually
.25 Litre
- Material: Sandstone and enamel
- Dishwasher and microwave safe
- Food safe design
- Made in France
-
Manufacture de Digoin White Tumbler
$ 22.00
Visit product page →sold individually
- Material: Sandstone and enamel
- Dishwasher and microwave safe
- Food safe design
- Made in France
-
$ 25.00
Visit product page →.35L
- Material: Sandstone and enamel
- Dishwasher and microwave safe
- Food safe design
- Made in France
-
$ 158.00
Visit product page →3L
Use this beautiful stoneware jar to make your own vinegar! This is the perfect vessel for making your own vinegar at home. It can also be used as a beverage dispenser.
- Material: Sandstone and enamel
- Dishwasher and microwave safe
- Food safe design
- Made in France
-
$ 58.00
Visit product page →sold individually
2.1 Litre
- Material: Sandstone and enamel
- Dishwasher and microwave safe
- Food safe design
- Made in France
-
$ 665.00
Visit product page →Stoneware wheel thrown round vessel is hand-painted with glazed Full Moon White. The interior is glazed with Temple white.
+ Measures approximately 6.5" x 7.5"
Handmade By MQuan in NYC
-
$ 55.00
Visit product page →small 4.34 tall c 4.5" diameter
medium 5" tall x 6" diameter
food safe
lead free
hand wash
do not place in microwave, on top of burner or into the oven
-
$ 52.00
Visit product page →2.7x9.4 inches - holds 2.5 cups(7x24 cm - holds 0.6 L)
You'll love keeping this beautiful cruet out on display in the kitchen or at the table. Each cruet is shaped and enameled by hand, making every one unique. Olive oil spout is sold separately.
-
- Material: Sandstone and enamel
- Dishwasher and microwave safe
- Food safe design
- Made in France
-
-
$ 22.00
Visit product page →sold individually
2.7x3.5 inches - holds 3/4 cups(7x9 cm - holds 0.180 L)
- Material: Sandstone and enamel
- Dishwasher and microwave safe
- Food safe design
- Made in France
-
$ 25.00
Visit product page →.35L
- Material: Sandstone and enamel
- Dishwasher and microwave safe
- Food safe design
- Made in France
-
$ 450.00
Visit product page →5" x 10" porcelain
Cym Warkov creates timeless ceramic vessels that are imbued with qualities of an archaeological find and a sensual modernity.
-
$ 450.00
Visit product page →4" x 9" porcelain
Cym Warkov creates timeless ceramic vessels that are imbued with qualities of an archaeological find and a sensual modernity.
-
$ 430.00
Visit product page →4" x 9" porcelain
Cym Warkov creates timeless ceramic vessels that are imbued with qualities of an archaeological find and a sensual modernity.
-
$ 300.00
Visit product page →6" x 6" porcelain
Cym Warkov creates timeless ceramic vessels that are imbued with qualities of an archaeological find and a sensual modernity.
-
$ 400.00
Visit product page →6" x 8" porcelain
Cym Warkov creates timeless ceramic vessels that are imbued with qualities of an archaeological find and a sensual modernity.
-
$ 34.00
Visit product page →5" diameter
food safe
lead free
hand wash
do not place in microwave, on top of burner or into the oven
-
$ 58.00
Visit product page →spalted maple oval bowls
sold individually
9"
11"
13"
15"
18"
21"
spencer peterman is always on the lookout for fallen trees hidden and rotting in the woods
especially the ones covered by moss and dirt, wood disfigured by the beginnings of decomposition
turning that wood on a lathe produces strikingly unique bowls and other products
hand wash with mild soap and water, dry off with towel
do not place in dishwasher or submerge in water
recommended to apply mineral oil once a month to maintain the natural beauty of the wood
-
$ 24.00
Visit product page →4x2.3 inches - holds 1 cup(10x6 cm - holds 0.250 L)
- Material: Sandstone and enamel
- Dishwasher and microwave safe
- Food safe design
- Made in France
-
Auntie Oti Blue Gingham Textile
$ 78.00
Visit product page →sold individually
100% khadi cotton
48" x 94" appx
multi use - throw, tablecloth, towel, sheet
-
$ 24.00
Visit product page →sold individually
100% cotton
Bright Blue - 28" x 56"
Dark blue - 28" x 54"
Blue - 31" x 62"
Navy - 28" x 56"
Gamcha - 30" x 62"
multi purpose towels hand, kitchen, table top, textiles
-
$ 58.00
Visit product page →sold individually
100% cotton
Red Brick Plaid - 49" x 72"
Lungi Green Plaid -
Lungi Azure - 46" x 76"
Lungi Blue - 45" x 80"
Lungi Blue Plaid - 45" x 78"
multi purpose hand, kitchen, table top, textile
-
$ 85.00
Visit product page →100% cotton
multi purpose hand, bath, kitchen, table, textile
48"x 76"
sold individually
-
$ 240.00
Visit product page →bells hang from hemp rope and are assembled with a reclaimed wood knocker
sold individually
small 4" tall x 4” diameter
medium wide 6" tall x 5" diameter
large wide 7"tall x 6" diameter
Safe to hang outdoors except in freezing temperatures.
Additional shipping required based on weight/destination.
Call our shop for shipping quote
323-856-5872
310-450-9782
Handmade in NYC
-
$ 310.00
Visit product page →Wheel thrown stoneware dog bowl is hand-painted with Indigo Stripes. The interior is glazed with Temple white.
+ Large measures approximately 8" x 3"
Handmade By MQuan in NYC
-
$ 35.00
Visit product page →Made in South Africa
11" diameter
Dishwasher safe, oven- and microwave-suitable.
-
$ 18.00
Visit product page →Made in South Africa
7.5" diameter
Dishwasher safe, oven- and microwave-suitable
-
$ 25.00
Visit product page →Made in South Africa
5.5" diameter x 2.5" h
Dishwasher safe, oven- and microwave-suitable
-
$ 125.00
Visit product page →Made in South Africa
15" diameter x 3.5" h
Dishwasher safe, oven- and microwave-suitable
-
$ 85.00
Visit product page →Made in South Africa
11" diameter x 3" h
Dishwasher safe, oven- and microwave-suitable
-
$ 115.00
Visit product page →Made in South Africa
14" diameter x 2.5" h
Dishwasher safe, oven- and microwave-suitable
-
$ 85.00
Visit product page →Made in South Africa
13.5" x 10.5" x 2"
Dishwasher safe, oven- and microwave-suitable
-
$ 135.00
Visit product page →Made in South Africa
16" x 13" x 2"
Dishwasher safe, oven- and microwave-suitable
-
$ 95.00
Visit product page →Made in South Africa
11.5" diameter x 1.5" h
Dishwasher safe, oven- and microwave-suitable
-
$ 52.00
Visit product page →sold individually
9"
11"
13"
15"
18"
21"
spencer peterman is always on the lookout for fallen trees hidden and rotting in the woods
especially the ones covered by moss and dirt, wood disfigured by the beginnings of decomposition
turning that wood on a lathe produces strikingly unique bowls and other products
hand wash with mild soap and water, dry off with towel
do not place in dishwasher or submerge in water
recommended to apply mineral oil once a month to maintain the natural beauty of the wood
-
$ 30.00
Elisa Marshall and Benjamin Sormonte opened maman to fill a void in their hearts. They wanted to create a warm, cozy place for people to come together and savor a freshly baked madeleine or slice of savory quiche with the comfort and familiarity of being in their own living room. This collection of 100 recipes spans bestselling dishes from their locations in New York City, Montreal, and Toronto—like Banana-Lavender Cornmeal Waffles with Vanilla Mascarpone, Cumin Chickpea Salad, and the Nutty Chocolate Chip Cookies made famous by none other than Oprah.Visit product page →
French café culture and urban-rustic design come together to create a cookbook as delicious as it is visually inspiring. Whether you’d like to make one of Elisa’s naked cakes for a special occasion or a roasted chicken sandwich with basil aïoli for lunch, maman welcomes you with open arms. -
$ 50.00
Since its first issue on October 10, 1896, The New York Times Book Review has brought the world of ideas to the reading public. It is the publication where authors have been made, and where readers first encountered the classics that have enriched their lives.Visit product page →
Now the editors have curated the Book Review’s dynamic 125-year history, which is essentially the story of modern American letters. Brimming with remarkable reportage and photography, this beautiful book collects interesting reviews, never-before-heard anecdotes about famous writers, and spicy letter exchanges. Here are the first takes on novels we now consider masterpieces, including a long-forgotten pan of Anne of Green Gables and a rave of Mrs. Dalloway, along with reviews and essays by Langston Hughes, Eudora Welty, James Baldwin, Nora Ephron, and more. -
$ 310.00
Visit product page →sold individually
large - 11.5" diameter x 3.3/8" tall
medium
Cym Warkov creates timeless ceramic vessels that are imbued with qualities of both that of an archaeological find and a sensual modernity. Her process can be best described as an organic collaboration between herself and the materials involved in making each piece. That ongoing conversation between imagination/construction, artist/elements is fully immersed in the concept that there is elegance in simplicity and beauty in imperfection. Art and alchemy are in constant play as she extracts the most essential and harmonious aspects. Stillness and movement is equally reflected in each hand-made vessel. They are textured, sculptural forms born out of an intuitive authenticity.
-
$ 35.00
Visit product page →
Joanne Lee Molinaro has captivated millions of fans with her powerfully moving personal tales of love, family, and food. In her debut cookbook, she shares a collection of her favorite Korean dishes, some traditional and some reimagined, as well as poignant narrative snapshots that have shaped her family history.
As Joanne reveals, she’s often asked, “How can you be vegan and Korean?” Korean cooking is, after all, synonymous with fish sauce and barbecue. And although grilled meat is indeed prevalent in some Korean food, the ingredients that filled out bapsangs on Joanne’s table growing up—doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed), and more—are fully plant-based, unbelievably flavorful, and totally Korean. Some of the recipes come straight from her childhood: Jjajangmyun, the rich Korean-Chinese black bean noodles she ate on birthdays, or the humble Gamja Guk, a potato-and-leek soup her father makes. Some pay homage: Chocolate Sweet Potato Cake is an ode to the two foods that saved her mother’s life after she fled North Korea. -
Brazilian Soapstone Mortar and Pestle
$ 98.00
Visit product page →7" diameter x 4" tall
additional shipping will be added based on oversize packing & destination
please call our shop for shipping quote 323-856-5872 -
$ 98.00
Visit product page →sold individually
small
medium
large
soapstone cookware can go straight from the oven to the table keeps food warm longer than metal cookware,
safe for stovetop, oven or grill,easy to clean.
additional shipping will be added based on oversize packing & destinationplease call our shop for shipping quote 323-856-5872 -
Christina Lundsteen Raspberry Round Cushion
$ 110.00
Visit product page →18" diameter
24" diameter
100% cotton velvet
made in Denmark
-
Christina Lundsteen Raspberry/Plaster 98 Stripe Millie Cushion
$ 165.00
Visit product page →20" x 24"
100% cotton velvet
made in Denmark
-
Christina Lundsteen Plaster/Raspberry Suki Cushion
$ 115.00
Visit product page →16" x 16"
100% cotton velvet
made in Denmark
-
Morgan Gilbreath Ruby Catch All Dish
$ 136.00
Visit product page →Faceted salt cellar created from a colored transparent glass. Smooth, satin finish. Each item is one of a kind.
Approx 4 1/2" diameter
-
Morgan Gilbreath Ruby Salt Cellar
$ 70.00
Visit product page →Faceted salt cellar created from a transparent colored glass. Smooth, satin finish. Each item is one of a kind. Approx. 2" -2.5" square.
-
$ 14.00
Visit product page →sold individually
3." tall x 2.5" diameter
hand blown recycled glass
made in mexico
-
$ 36.00
Visit product page →sold individually
100% cotton
White multi - 29" x 56"
Berry rustic - 27" x 52"
Pink chambray - 30" x 58"
multi purpose hand, kitchen, table top, textile
-
$ 58.00
Visit product page →sold individually
100% cotton
Purple - 47" x 78"
multi purpose hand, kitchen, table top, textile
-
$ 35.00
Visit product page →
"A beautiful expression of how Aran feeds her family and friends simple foods like buttermilk-brined chicken and roasted carrot and cashew soup. This is a book for all cooks."
-Amanda Hesser and Merrill Stubbs, founders of Food52
Recipes are organized around the day: start off with Spicy Carrot, Grapefruit, and Sunflower juice Soft-cooked Eggs with Dukkah and Bitter Greens; and move on to Tomato, Corn, and Bread Salad at midday. There is a chapter of everyday dinners you can prepare on a weeknight, such as a simple spaghetti and meatballs supper or Braised Chicken with Apples and Cider. You'll also find a chapter of menus to inspire you when you want to gather together a larger group of friends and family which Aran heartily encourages! She is especially known for her tender, gluten-free baking, and the book includes recipes for her sourdough bread, caramelized onion and fennel biscuits, and apple tarte tatin (with flour substitutions are included for those who aren't gluten-free).
Filled with Aran's gorgeous photographs, you will also find suggestions sprinkled throughout the book for creating a welcoming space with lighting, linens, flowers, and flatware, along with gentle encouragement to spend time in the kitchen nourishing yourself as well as those you love. -
$ 750.00
Visit product page →100% washed cashmere
Made in Italy
oversized scarf, home throw
54"x83"
-
$ 770.00
Visit product page →100% washed cashmere
Made in Italy
oversized scarf, home throw
57"x80"
-
