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$ 35.00
Visit product page →The restaurateur behind Brooklyn's The Good Fork and Insa offers recipes for delicious, traditional Korean dishes including Soondubu (Silken Tofu Stew With Seafood), Tteok-Mandu Guk (Rice Cake and Dumpling Soup) and Yukhwe (Korean Steak Tartar). 25,000 first printing.
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$ 35.00
The souk, or marketplace, is the beating heart of Arabic cuisine and culture—this book celebrates the generosity of this rich food culture.Visit product page →
The word mezze stems from the Arabic term tamazzaza—a single word that broadly embraces the idea of enjoying small portions of food and taking the time to indulge one’s taste buds, eyes, and nose by exposing them to a wide range of aromas and flavors. A complete mezze table is formed when many of these warm and cold dishes are presented together, as a meal in itself. -
$ 40.00
The Vegetable is an essential collection of 130 plant-based recipes featuring fresh flavors and exciting combinations that will delight anyone looking to eat more vegetables. With stunning full-color photography throughout, the book is broken down by style of vegetable—roots, brassicas, seeds and pods, bulbs, fruits, and leafy greens—so you can always find the perfect recipe for your beautiful produce. With recipes for dishes large and small as well as sauces and pickles, The Vegetable is the perfect companion for simple dinners and feasts with friends alike.Visit product page →Caroline Griffiths
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$ 40.00
Visit product page →This is a beautifully designed and sumptuously photographed cookbook which shows how seasonal fruit harmonizes and enhances myriad vegetable and meat dishes.
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Tuscany Simple Meals and Fabulous Feast from Italy
$ 40.00
At the heart of every Tuscan there is a pride for their region and an incredible sense of responsibility and love for their surroundings. From the minute they look out of their windows in the morning to the last nightcap at the bar, Tuscans, like most Italians, are immersed in food. In Tuscany, Katie and Giancarlo Caldesi take readers on a culinary journey through a Tuscan day. The rhythm of life pace that Tuscans cook is slow and calm. Breakfasts are considered, lunch often eaten at home with family, and weekend dinners a feast. In Tuscany, there is a dolci (dessert) for every month of the year, and Katie and Giancarlo do not disappoint.Visit product page → -
$ 30.00
Visit product page →The definitive word on tacos from native Angeleno Wes Avila of Guerrilla Tacos, who draws on his Mexican heritage as well as his time in the kitchens of some of the world's best restaurants to create taco perfection.
In a town overrun with taco trucks, Wes Avila's Guerrilla Tacos has managed to win almost every accolade there is, from being crowned Best Taco Truck by LA Weekly to being called one of the best things to eat in Los Angeles by living legend Jonathan Gold. Avila's approach stands out in a crowded field because it's unique; the 50 base recipes in this book are grounded in authenticity but never tied down to tradition. Wes uses ingredients like kurobata sausage and sea urchin, but his bestselling taco is made from the humble sweet potato. From basic building blocks to how to balance flavor and texture, with comic-inspired illustrations and stories throughout, Guerrilla Tacos is the final word on tacos from the streets of L.A. -
$ 39.95
Visit product page →A feminist silkscreen poster collective founded in London in 1974 by three former art students, the See Red Women’s Workshop grew out of a shared desire to combat sexist images of women and to create positive and challenging alternatives. Women from different backgrounds came together to make posters and calendars that tackled issues of sexuality, identity and oppression. With humor and bold, colorful graphics, See Red expressed the personal experiences of women as well as their role in wider struggles for change.
Written by See Red members, detailing the group’s history up until the closure of the workshop in 1990, and with a foreword by celebrated feminist historian Sheila Rowbotham, See Red Women’s Workshopfeatures all of the collective’s original screenprints and posters. Confronting negative stereotypes, questioning the role of women in society, and promoting women’s self-determination, the power and energy of these images reflect an important and dynamic era of women’s liberation―with continued relevance for today. -
$ 40.00
Visit product page →SUQAR (which means 'sugar' in Arabic) shares the secrets of more than 100 sweet treats inspired by Middle Eastern flavors – ranging from puddings and pastries, to ice creams, cookies, cakes, confectionary, fruity desserts and drinks.
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$ 40.00
From Boyle Heights to Malibu, Los Angeles is the most exciting food city in the United States. These 100 recipes from L.A.’s best chefs transport the California Dream to your table.Visit product page →
Blessed by the abundance of sun, sea, and fertile agricultural land; vibrant Asian, Latin American, Middle Eastern, and European communities; and talent in up-and-coming mavericks, celebrity chefs, and bold restaurateurs redefining hospitality, Los Angeles is having an unprecedented food moment.
Alison Clare Steingold has collected and curated 100 recipes from the most talked-about kitchens in town, many shared for the very first time. From local favorites to celebrity hot spots, Los Angeles dining culture combines respect for ingredients, relaxed yet confident technique, and a flair for showmanship that can only come from next door to Hollywood. From cocktails and pantry staples through homemade pizza dough and desserts, The L.A. Cookbook presents the drinks and dishes Angelenos love most, brilliantly adapted for the home. -
$ 40.00
Florentine is a collection of delicious recipes and stunning photographs from Tuscany's capital. Emiko Davies draws on her personal experience of traditional Florentine cuisine to share recipes that transport readers to the piazzas of Florence. From her torta di mele - a reassuringly nonna-esque apple cake - to Pappardelle all'anatra - mouth watering pappardelle with rich duck ragu sauce - allow yourself to be taken on a culinary tour through the city. From the morning ritual of la pasticceria (the pastry shop) and il forno (the bakery), the tantalizing fresh produce of il mercato (the market) and il maccellaio (the butcher) through to the romance of la trattoria, or perhaps let yourself be swept up in the atmosphere of Florence's street food scene with a few bites of crunchy crostini with fig compote and prosciutto, or savor a silky gelato of hazelnut and crema.Visit product page → -
$ 35.00
The second book in the seasonal cooking series by Karen Mordechai of Sunday Suppers, Simple Fare: Fall and Winter is a richly illustrated resource, focused on market-driven cooking. It consists of 65 elegant, streamlined recipes for classic dishes, including Roasted Carrots over Smoked Ricotta Toast; Turkish Poached Eggs and Yogurt; Black Rice Bowl with Hummus, Shishito Peppers, and Buttermilk Meyer Lemon Dressing; Braised Beef Ribs and Beetroot; and more. Detailed instructions for preparing alternative flavor profiles are included for most recipes, allowing readers to easily adapt based on the ingredients at hand. Accented by unforgettable photography that showcases Mordechai’s minimalist style, Simple Fare is an oversize, distinctively designed kitchen essential.Visit product page →
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$ 29.99
Eggers is one of the most notable writers of his generation, recognized for such bestselling and critically acclaimed books as A Hologram for the King, What Is the What, and The Circle. Before he embarked on his writing career, Eggers was classically trained as a draftsman and painter. He then spent many years as a professional illustrator and graphic designer before turning to writing full-time. More recently, in order to raise money for ScholarMatch, his college-access nonprofit, he returned to visual art, and the results have been exhibited in galleries and museums around the country. Usually involving the pairing of an animal with humorous or biblical text, the results are wry, oddly anthropomorphic tableaus that create a very entertaining and eccentric body of work from one of today’s leading culture makers.Visit product page → -
$ 19.99
Cauliflower is one of the most versatile ingredients to cook with. Packed with nutrition and flavor and tons of texture, this is one superfood that is capable of improving any meal.Visit product page → -
$ 29.99
Taqueria is an homage to the best of Mexican cuisine. Across four chapters (Flavor Fiestas; Salsas, Salads & Vegetables, Taqueria and Margaritas & More), it is a crash course in cooking the food of Latin America right. Its emphasis is on taking the building blocks and showing people that, with quality ingredients, attitude and a little application, they can create an authentic, standout feast.Visit product page → -
$ 40.00
Visit product page →A sumptuous book exploring the incredible food of France’s sunny island of Corsica.
This beautifully photographed book celebrates all that is Corsican—the people, the geography and, most importantly, the food. And with around eighty incredible Corsican recipes designed to be prepared in the home kitchen, you’ll be transported to the island in no time.by
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$ 125.00
Photographer Jimmy Nelson has traveled the world with his camera, visiting some of its most remote and ancient cultures: the resulting images will uplift us individually, unite us spiritually and help motivate us to save our humanity.Visit product page →
The new global language is not Chinese, English or Spanish. Jimmy Nelson believes it is the visual language of photography. His travels to visit native peoples within small remote communities have become addictive. The bright, colorful, ecstatic feeling that comes through in the resulting photographs is in sharp contrast to a world that sometimes feels emotionally beige. They demonstrate the unique beauty of all the varieties of human life for the viewers and the subjects alike. It is the story he wants to tell and share with the world. -
$ 35.00
If you love to eat Thai food, but don’t know how to cook it, Kris Yenbamroong wants to solve your problems. His brash style of spicy, sharp Thai party food is created, in part, by stripping down traditional recipes to wring maximum flavor out of minimum hassle. Whether it’s a scorching hot crispy rice salad, lush coconut curries, or a wok-seared pad Thai, it’s all about demystifying the universe of Thai flavors to make them work in your life.Visit product page → -
$ 34.95
Best-selling food writer Trish Deseine demonstrates how a few well-chosen, high-quality ingredients can create simple yet sublime dishes. Trish Deseine is renowned for her unpretentious approach to food, creating delicious and easy-to-prepare recipes that are always inspired and refined. Here, Trish presents more than eighty original recipes that incorporate simple, quality ingredients, often in novel combinations: from cucumber, apple, wasabi gazpacho or caramelized maple-butternut risotto with spicy grilled pecans to Matcha green tea panna cotta with dark chocolate sauce. Inspired by the fine ingredients at La Grande Epicerie de Paris—the famous gourmet food shop in the upscale Bon Marché department store—she shares her twist on both traditional French classics and dishes with a distinctly British flavorVisit product page → -
$ 18.00
Visit product page →Snapshots from the moon: NASA photographs from the earliest manned space flights
NASA’s Apollo program landed the first humans on the moon in 1969. In the next three years, Apollo sent 10 more men to the moon in five subsequent missions. The first moon landing in particular is a legendarily well-documented event, representing one of those rare moments in which the world was united in awe, witnessing the feat together on their television screens. But each Apollo mission also generated hundreds of photographs, many of which have only recently been released by NASA. A selection of these images--shot by the astronauts themselves with suit-mounted and handheld Hasselblad cameras--are gathered in this beautifully designed, affordable volume.
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$ 30.00
Visit product page →The founder of L.A.’s hottest wellness boutique, Amanda Chantal Bacon offers the ultimate resource for foodies looking to restore their health the natural way, using functional foods to create seriously healing drinks, snacks, and sweet treats.
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$ 35.00
Visit product page →Dandelion and Quince features plant profiles--from dandelion to quince--for over 35 uncommon vegetables, fruits, and herbs available in today's markets--with over 150 recipes that explore their flavors.
This illustrated cookbook celebrates the abundance at farmers' market and local grocery store yet to be discovered by the everyday cook. From mustard and kumquats to nettles, fava leaves, sunchokes and more, the blossoms, berries, leaves, and roots featured in Dandelion & Quince are simple foods that satisfy our need for a diversity of plant life in our diets, grown with care and prepared by our own hands for our families and communities.by Michelle McKenzie
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$ 78.00
Visit product page →...the experiential board game that challenges knowledge of yoga's eight-limbed path ...ideal for those who want to deepen their yoga practice ...a witty and provocative community-building opportunity to engage body and mind, heart and soul ...an entertaining and educational game perfect for those going through a yoga teacher training ...an effective tool for yoga teacher trainers to engage and instruct ...a rite of passage for anyone earning their yoga teaching credentials
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$ 49.95
Visit product page →BOETTI by AFGHAN PEOPLE
photographs by
Randi Malkin Steinberger
the journey of the cloth
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$ 35.00
Visit product page →randi malkin steinberger
photo book of tented architecture in los angeles
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Les Toiles Du Soleil wrapping paper
$ 10.00
Visit product page →2 sheets
A2 size
420cm x 594cm
sold individually
from left to right
citronel
parasol
vervene
green
sandia
danirose
laurent
blue
vieira
fruits
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On sale $ 29.99 $ 15.00
Visit product page →50% off
sale is final
Happy Food, Bettina Campolucci Bordi shares a collection of easy and delicious plant-based recipes that anyone can incorporate into their busy life. Whether you're looking to eat more veggies or have decided to turn vegan but don't want to compromise on taste, this is the book for you. Bettina's philosophies are simple: she believes that food is meant to make you happy!
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$ 25.00
Visit product page →In Balthasar Burkhard and Markus Jacob’s elegantly designed children’s book, 20 animals meet for a photographer’s beauty contest. The protagonist of the story is a shy donkey who watches the antics of the animals with wry humor as they pose for the photographer, parading their splendor. “’Please stand here, in front of this backdrop, Baboon,’ said the artist … ‘Click,’ said the camera.”
First published in 1997, this beloved children’s book is now reprinted in a smaller format, on the occasion of Burkhard’s 2017–18 surveys at Museum Folkwang and Fotostiftung Schweiz.
