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$ 40.00
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James Beard Award-winning chefs Jody Williams and Rita Sodi share the secrets of their beloved restaurant, which has become synonymous with New York City’s Greenwich Village. Since 2014, Via Carota has been a destination for food lovers, celebrities, and well-informed travelers because of its impeccable Italian fare. Emphasizing vegetables and seasonal cooking, the dishes that come out of Williams and Sodi’s kitchen are astonishing in their simplicity yet dazzling in their elegance. Now, with this beautiful, deeply personal cookbook, they share the keys to cooking Via Carota’s traditional (but not too traditional) cuisine at home. -
$ 39.95
Meaning “cheers!” in Ukrainian, Budmo! is the first cookbook to celebrate classic Eastern European recipes with a modern, creative twist. Presented by Ukrainian-born, California-based chef, blogger, and culinary instructor Anna Voloshyna, bright flavors and vibrant ingredients sing from each plate. A gorgeous magenta pkhali comes alive with roasted beets and a tangy pomegranate molasses. Borscht is reinvented with green sorrels and semi-soft eggs. And Voloshyna even shares a personal recipe for her Ukrainian grandmother’s duck—roasted to a delicious crispy-brown perfection. These are the dishes that are perfect for gathering your favorite people with, and each one is bound to uncover the mouthwatering flavors and traditions of this endlessly fascinating part of the world.Visit product page → -
$ 35.00
Food writer Alice Zaslavsky has written the definitive guide for everyone—from vegan to carnivore—who is ready to open their kitchen to a world of vegetable possibilities. More than 450 pages detail how to handle any vegetable you might pick up at the farmers' market or store—including a rainbow of more than 150 recipes that put vegetables at the center of the plate.Visit product page → -
$ 35.00
Away from the tapas bars and eateries of Spain’s bustling cities, you’ll find another world of Spanish cuisine. From the inland mountainous regions and fiercely independent provinces of Basque Country and Catalonia, to the glittering coastlines of the Mediterranean and across to the Balearic Islands, Spanish at Home invites you into the heart of Spanish kitchens, to celebrate the dishes that the locals love to cook.Visit product page → -
$ 35.00
Herb is a plot-to-plate exploration of herbs that majors on the kitchen, with just enough of the simple art of growing to allow the reader to welcome a wealth of home-grown flavors into their kitchen. Author Mark Diacono is a gardener as well as a cook. Packed with ideas for enjoying and using herbs, Herb is much more than your average recipe book. Mark shares the techniques at the heart of sourcing, preparing and using herbs well, enabling you to make delicious food that is as rewarding in the process as it is in the end result. The book will explore how to use herbs, when to deploy them, and how to capture those flavors to use when they might not be seasonally available. The reader will become familiar with the differences in flavor intensity, provenance, nutritional benefits and more. Focusing on the familiars including thyme, rosemary, basil, chives and bay, Herb will also open the door to a few lesser-known flavors. The recipes build on bringing your herbs alive – whether that's a quickly swizzed parsley pesto when short of time on a weekday evening, or in wrapping a crumbly Lancashire cheese in lovage for a few weeks to infuse it with bitter earthiness. With a guide to sowing, planting, feeding and propagating herbs, there are also full plant descriptions and their main culinary affinities. Mark then looks at various ways to preserve herbs including making oils, drying, vinegars, syrups and freezing, before offering over 100 innovative recipes that make the most of your new herb knowledge.Visit product page → -
$ 32.00
Led by Yotam Ottolenghi and Noor Murad, the revered team of chefs at the Ottolenghi Test Kitchen gives everyday home cooks the accessible yet innovative Middle Eastern-inspired recipes they need to put dinner on the table with less stress and less fuss in a convenient, flexibound package. With fit-for-real-life chapters like “The Freezer Is Your Friend,” “That One Shelf in the Back of Your Pantry,” and “Who Does the Dishes?” (a.k.a. One-Pot Meals), Shelf Love teaches readers how to flex with fewer ingredients, get creative with their pantry staples, and add playful twists to familiar classics.Visit product page → -
$ 50.00
Eating Again, no ordinary cookbook, is a therapeutic travelogue. Author Alice Carbone Tench describes her journey as "culinary self-care, Italian food, and a pinch of rock 'n' roll." Visit Alice's life through her family and friends, her spiritual mentors, her battles with alcoholism and addiction, depression, and eating disorders, her childhood home in the foothills of the Italian Alps, and her cooking. Emerge with not only a collection of plant-based Italian recipes, but with the serenity she's found and just maybe, with a better, healthier life.Visit product page →
"Alice Carbone Tench knows that cooking is a spiritual practice: we seek, we bond, and we heal by preparing meals with our hands. Spending time with Eating Again feels like hanging out in the kitchen with a cool, trustworthy confidante, sharing recipes and memories and maybe a few tears. Alice holds nothing back, and she'll make you want to cook (and live) the same way."
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$ 40.00
From Freddie Bitsoie, the former executive chef at Mitsitam Native Foods Café at the Smithsonian’s National Museum of the American Indian, and James Beard Award–winning author James O. Fraioli, New Native Kitchen is a celebration of Indigenous cuisine. Accompanied by original artwork by Gabriella Trujillo and offering delicious dishes like Cherrystone Clam Soup from the Northeastern Wampanoag and Spice-Rubbed Pork Tenderloin from the Pueblo peoples, Bitsoie showcases the variety of flavor and culinary history on offer from coast to coast, providing modern interpretations of 100 recipes that have long fed this country.Visit product page → -
$ 40.00
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Do you have a kitchen full of jars and pastes and flours you want to use more? From capers, crème fraîche, and fish sauce to date syrup, labneh, preserved lemon, and more, Michelle McKenzie offers a fresh perspective on magical pantry items that are often overlooked by home cooks.
With 58 ingredient profiles and more than 260 recipes and variations featuring those ingredients, learn to harness the power of your pantry to make dishes extraordinary. Undeniably inspiring yet also happily pragmatic, The Modern Larder will change your approach to cooking and elevate your everyday meals. -
$ 35.00
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Colorful and vibrant, Filipino food is the culmination of naturally salty, sour, and sweet ingredients from the land, along with the heart-warming Filipino spirit of generosity and community, where food is always shared and imbued with meaning.
In this vivid cookbook, Yasmin Newman invites you into her kitchen and into the homes of friends and locals, sharing traditional dishes, and vegetarian and modern interpretations on the classics. From sizzling wild mushroom sisig, golden turmeric and cassia bark rice from the Muslim south, and pork belly adobo to glistening candied kalamansi cake, Filipino food celebrates and satisfies all the senses. With easy recipes for home cooks and chapters divided into feasts, there’s inspiration for all occasions.
Yasmin’s journey takes her through the lush isles of the Philippines, where she captures the age-old traditions, rich folklore and enchanting personal stories of the country. Under Coconut Skies is the follow-up to Yasmin’s first beloved cookbook on Filipino food, 7000 Islands. -
$ 35.00
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Joanne Lee Molinaro has captivated millions of fans with her powerfully moving personal tales of love, family, and food. In her debut cookbook, she shares a collection of her favorite Korean dishes, some traditional and some reimagined, as well as poignant narrative snapshots that have shaped her family history.
As Joanne reveals, she’s often asked, “How can you be vegan and Korean?” Korean cooking is, after all, synonymous with fish sauce and barbecue. And although grilled meat is indeed prevalent in some Korean food, the ingredients that filled out bapsangs on Joanne’s table growing up—doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed), and more—are fully plant-based, unbelievably flavorful, and totally Korean. Some of the recipes come straight from her childhood: Jjajangmyun, the rich Korean-Chinese black bean noodles she ate on birthdays, or the humble Gamja Guk, a potato-and-leek soup her father makes. Some pay homage: Chocolate Sweet Potato Cake is an ode to the two foods that saved her mother’s life after she fled North Korea. -
$ 40.00
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Today, some of the country's most exciting chefs hail from distant shores and they're infusing their restaurants' menus with the flavors of their heritage. Featuring the recipes of forty top foreign-born chefs, this book presents dishes from luminaries including Dominique Crenn (France), Michael Solomonov (Israel), Marcus Samuelsson (Ethiopia/Sweden), Corey Lee (Korea), and Daniela Soto-Innes (Mexico). Learn how to make Thai Dang's shrimp with sweet onions and Vietnamese coriander; Emma Bengtsson's salmon gravlax and lovage; and Miro Uskokovic's Hungarian pancake torte. These chefs are running the kitchens of the country's most exciting restaurants and each of them has a compelling story to tell, from tackling economic injustice to redefining restaurant culture. With mouthwatering photography and short contributions from America's leading food writers, this sumptuous, global, and inspiring cookbook brings a world of flavor into home kitchens. -
$ 35.00
Visit product page →randi malkin steinberger
photo book of tented architecture in los angeles
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$ 49.95
Visit product page →BOETTI by AFGHAN PEOPLE
photographs by
Randi Malkin Steinberger
the journey of the cloth
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$ 25.00
Visit product page →In Balthasar Burkhard and Markus Jacob’s elegantly designed children’s book, 20 animals meet for a photographer’s beauty contest. The protagonist of the story is a shy donkey who watches the antics of the animals with wry humor as they pose for the photographer, parading their splendor. “’Please stand here, in front of this backdrop, Baboon,’ said the artist … ‘Click,’ said the camera.”
First published in 1997, this beloved children’s book is now reprinted in a smaller format, on the occasion of Burkhard’s 2017–18 surveys at Museum Folkwang and Fotostiftung Schweiz.
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Hot Cool Tokyo Camel Pencil Set
$ 64.00
Visit product page →Half Size Square Shape 36 Color Pencil Set In Carrying Case (8x3.75x0.5”) With Elastic Closure & Color Index
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$ 19.95
London teemed with top-rated singers and musicians during the '60s and '70s, whether they were squatting, playing gigs or investing in multi-million pound mansions. Follow McCartney and co. to the quiet flat on Green Street that was their refuge before the Beatlemaniacs sought them out. Wind back time to when Loog Oldham locked Mick and Keith in their flat and demanded they compose a song. From the zany to the tragic - it was in St Mary Abbot's Hospital, Kensington where Jimi Hendrix was pronounced dead - this is a guidebook like no other, a pilgrimage dedicated to the rock 'n' roll greats.Visit product page → -
$ 16.99
In this charming story, told solely through images, artist Lizi Boyd offers an enchanting exploration of night, nature, and the nocturnal world. One boy's camping adventure gets even better when he shines a light into the shadows and finds all sorts of nighttime creatures, fascinating insects, plants, trees, and streams—all brilliantly illuminated in the beam of his flashlight.Visit product page → -
$ 17.99
How big is big? In this large board book from award-winning creator Xavier Deneux, children learn how different animals compare in size: from the tall turkey to the enormous blue whale. The turkey is a big bird, but a bear is bigger. A walrus is big, but a hippo is even bigger! The bold attention-grabbing visuals provide a close-up of the animals' large sizes and the added facts about what they eat--plus flaps, die-cuts and more--make this book a delightful introduction to the world of animals.Visit product page → -
$ 18.99
Celebrate the beauty and strength of solitude with this poetic observation of the animal kingdom and those who move through it on their very own.Visit product page → -
$ 17.99
Old Rock has been sitting in the same spot in the pine forest for as long as anyone can remember. Spotted Beetle, Tall Pine, and Hummingbird think just sitting there must be boring, but they are in for a wonderful surprise.Visit product page → -
$ 15.00
In this evocative debut collection by arts and culture journalist, Deirdre Mendoza, Los Angeles provides the untamed landscape for spare, intimate stories of women discovering their position and power while falling in and out of love. A young writer learns more than craft when she works for an aging screenwriter; a brilliant architect with a special child loses faith in what she's built; a once-thriving marriage is tested by Hollywood's tempations; a daughter struggles to save her marriage and ambitions as her father lies dying; an English teacher sets herself free after a cringey realization about her married lover.Visit product page →
