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$ 49.95
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One of the world’s most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the "next big thing." Peruvian restaurants are opening across the United States, with 20 in San Francisco alone, including Limon and La Mar.
Acurio guides cooks through the full range of Peru’s vibrant cuisine from popular classics like quinoa and ceviche, and lomo saltado to lesser known dishes like amaranth and aji amarillo. For the first time, audiences will be able to bring the flavors of one of the world’s most popular culinary destinations into their own kitchen.
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$ 40.00
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Today, some of the country's most exciting chefs hail from distant shores and they're infusing their restaurants' menus with the flavors of their heritage. Featuring the recipes of forty top foreign-born chefs, this book presents dishes from luminaries including Dominique Crenn (France), Michael Solomonov (Israel), Marcus Samuelsson (Ethiopia/Sweden), Corey Lee (Korea), and Daniela Soto-Innes (Mexico). Learn how to make Thai Dang's shrimp with sweet onions and Vietnamese coriander; Emma Bengtsson's salmon gravlax and lovage; and Miro Uskokovic's Hungarian pancake torte. These chefs are running the kitchens of the country's most exciting restaurants and each of them has a compelling story to tell, from tackling economic injustice to redefining restaurant culture. With mouthwatering photography and short contributions from America's leading food writers, this sumptuous, global, and inspiring cookbook brings a world of flavor into home kitchens. -
$ 40.00
Authors Nadia and Merijn have always traveled extensively to research their beautiful cookbooks. This is no exception. Since publishing Arabia in 2011, they have continued to push the culinary envelope and source the most authentic, simple, and delectable recipes. In journeys throughout southern Europe, the Middle East, and northern Africa, this dynamic duo document the food, people, and stories encountered along the way. For Nadia and Merijn, the Arab world has no strict geography, as certain dishes in Spain and southern Italy are as influenced by the "Arab world" as those in Morocco, Tunisia, and the Middle East.Visit product page →
Under the Mediterranean Sun is a personal food odyssey to find the people, places, and dishes that unite the Mediterranean and the Arabic world. This book's 125 recipes are separated by region: Morocco, Tunisia, Libya, Algeria, Lebanon, Syria, Palestine, Israel, Turkey, Sicily, Andalusia, Sardinia, and Catalonia. What unites each of these distinct regions are the incomparable colors, textures, and sun-dappled spirit of the Mediterranean. -
$ 40.00
Visit product page →This is a beautifully designed and sumptuously photographed cookbook which shows how seasonal fruit harmonizes and enhances myriad vegetable and meat dishes.
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$ 50.00
From powerhouse chef and author (with over five million book copies sold) Yotam Ottolenghi comes this collection of two fan favorites in collectible paperback covers. These visually stunning books feature over 280 recipes—spanning every meal, from breakfast to dessert, including snacks and sides—showcasing Yotam’s trademark dazzling, boldly flavored, Middle Eastern cooking style.Visit product page →
Full of weeknight winners, for vegetarians and omnivores alike, such as Braised Eggs with Leeks and Za’atar, Polenta Chips with Avocado and Yogurt, Lamb and Feta Meatballs, Baked Orzo with Mozzarella and Oregano, and Halvah Ice Cream with Chocolate Sauce and Roasted Peanuts, Essential Ottolenghi includes: -
$ 29.99
Taqueria is an homage to the best of Mexican cuisine. Across four chapters (Flavor Fiestas; Salsas, Salads & Vegetables, Taqueria and Margaritas & More), it is a crash course in cooking the food of Latin America right. Its emphasis is on taking the building blocks and showing people that, with quality ingredients, attitude and a little application, they can create an authentic, standout feast.Visit product page → -
$ 35.00
The souk, or marketplace, is the beating heart of Arabic cuisine and culture—this book celebrates the generosity of this rich food culture.Visit product page →
The word mezze stems from the Arabic term tamazzaza—a single word that broadly embraces the idea of enjoying small portions of food and taking the time to indulge one’s taste buds, eyes, and nose by exposing them to a wide range of aromas and flavors. A complete mezze table is formed when many of these warm and cold dishes are presented together, as a meal in itself. -
$ 30.00
Visit product page →The founder of L.A.’s hottest wellness boutique, Amanda Chantal Bacon offers the ultimate resource for foodies looking to restore their health the natural way, using functional foods to create seriously healing drinks, snacks, and sweet treats.
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$ 125.00
Photographer Jimmy Nelson has traveled the world with his camera, visiting some of its most remote and ancient cultures: the resulting images will uplift us individually, unite us spiritually and help motivate us to save our humanity.Visit product page →
The new global language is not Chinese, English or Spanish. Jimmy Nelson believes it is the visual language of photography. His travels to visit native peoples within small remote communities have become addictive. The bright, colorful, ecstatic feeling that comes through in the resulting photographs is in sharp contrast to a world that sometimes feels emotionally beige. They demonstrate the unique beauty of all the varieties of human life for the viewers and the subjects alike. It is the story he wants to tell and share with the world. -
$ 35.00
Visit product page →randi malkin steinberger
photo book of tented architecture in los angeles
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$ 49.95
Visit product page →BOETTI by AFGHAN PEOPLE
photographs by
Randi Malkin Steinberger
the journey of the cloth
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$ 25.00
Visit product page →In Balthasar Burkhard and Markus Jacob’s elegantly designed children’s book, 20 animals meet for a photographer’s beauty contest. The protagonist of the story is a shy donkey who watches the antics of the animals with wry humor as they pose for the photographer, parading their splendor. “’Please stand here, in front of this backdrop, Baboon,’ said the artist … ‘Click,’ said the camera.”
First published in 1997, this beloved children’s book is now reprinted in a smaller format, on the occasion of Burkhard’s 2017–18 surveys at Museum Folkwang and Fotostiftung Schweiz.
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Hot Cool Tokyo Camel Pencil Set
$ 64.00
Visit product page →Half Size Square Shape 36 Color Pencil Set In Carrying Case (8x3.75x0.5”) With Elastic Closure & Color Index
