$ 18.00
Sun-kissed Meyer lemons mellowed with soothing honey - small-batch sunshine in every spoonful.
$ 18.00
Ruby-red Cara Cara oranges meet hibiscus for a berry-bright spoonful of California sunshine.
$ 18.00
Candy-sweet Ojai Pixies, slow-stirred into a small-batch sunrise—spoon up California sunshine any time of year.
$ 16.00
Lovely for toasties, crepes, buckwheat pancakes, morning yogurt, family occasions.
The stars of the show are the wild lowbush organic blueberries, harvested from Youngs Cove Road in Pembroke. At their commercial kitchen, the Minke, added in organic lemon juice, pectin and organic cane sugar… but not too much!
Ingredients ( all certified organic) : Maine wild blueberries,* cane sugar, lemon juice, pectin, calcium citrate
*Smithereen Farm grown and harvested
Net Weight: 8 oz
$ 22.00
$ 38.00
sardine-shaped milk chocolates tin of five
sugar, cocoa butter, whole milk powder, Cocoas, emulsifier (rapeseed lecithin), Bourbon vanilla pod
$ 24.00
Available at the Hollywood shop for in store pick up only.
This is frozen batter that cannot be shipped.
Shipping will be refunded after order pick up.
AXE's multigrain pancake batter made with brown rice, whole wheat flour, millet, oats, and other fresh ingredients.
AXE Multigrain Pancake Batter is lovingly made in Northern California with nutritious ingredients including Jersey milk, pasture-raised chicken eggs from Sonoma, and Yecora Rojo wheat from California. All free of pesticides, herbicides, chemical fertilizers and growth hormones.
$ 35.00
The Natural Red Wine Vinegar, a collaboration between Pineapple Collaborative, renowned winemaker Martha Stoumen, and vinegar alchemist Joanne Krueger. Made from a delightful blend of Petite Sirah, Zinfandel, and Nero d'Avola grapes, this slow-fermented vinegar is a testament to slow agriculture at its finest.
But what makes this vinegar truly special is the terroir of Sonoma County, California that is infused in every bottle. With its unique combination of tartness and natural sweetness, The Natural Wine Vinegar is the perfect addition to your favorite seasonal salads, braises, and any dish that craves acid.
235ml (8oz) glass bottle.
sold individually
$ 35.00
Natural Wine Vinegar, Rosé, a collaboration between Pineapple Collaborative, renowned winemaker Martha Stoumen, and vinegar alchemist Joanne Krueger. Made from a delightful blend of Nero d'Avola and Negroamaro grapes, this vinegar is a testament to slow agriculture at its finest.
But what makes this vinegar truly special is the terroir of Sonoma County, California that is infused in every bottle. With its unique combination of tartness and natural sweetness, The Natural Wine Vinegar is the perfect addition to your favorite seasonal salads, braises, and any dish that craves acid.
235ml (9oz) glass bottle.