“Chef Pierre Thiam offers an entry point into the cooking of a region that has been ignored by the mainstream food culture for way too long.”—Jessica B. Harris, culinary historian and author of High on the Hog: A Culinary Journey from Africa to America
This is West African food for every kitchen, a generous, warm welcome to its delicious, irresistible culinary mainstays and rhythms. If you already cook with ingredients like hearty greens, yams, black-eyed peas, and okra, or have enjoyed Southern staples like jambalaya and gumbo, you have tasted the deep culinary influences of this interconnected region that spans Senegal, Ghana, Côte d'Ivoire, Cameroon, Nigeria, and more.
$ 110.00
A cushion with a wonderful handwoven quality.
These striped fabrics are a collaboration between
Mayan artisans in Guatemala and Swedish designers.
$ 110.00
A cushion with a wonderful handwoven quality.
These striped fabrics are a collaboration between
Mayan artisans in Guatemala and Swedish designers.
$ 110.00
A cushion with a wonderful handwoven quality.
These striped fabrics are a collaboration between
Mayan artisans in Guatemala and Swedish designers.
$ 110.00
A cushion with a wonderful handwoven quality.
These striped fabrics are a collaboration between
Mayan artisans in Guatemala and Swedish designers.
