Product of Spain

Product of Spain

Product of Spain

Product of Spain 

AXE's multigrain pancake batter made with brown rice, whole wheat flour, millet, oats, and other fresh ingredients. 

Available at the Hollywood shop for in store pick up only.

This is frozen batter that cannot be shipped. 

AXE Multigrain Pancake Batter is lovingly made in Northern California with nutritious ingredients including Jersey milk, pasture-raised chicken eggs from Sonoma, and Yecora Rojo wheat from California.  All free of pesticides, herbicides, chemical fertilizers and growth hormones.

Available at the Hollywood shop for in store pick up only.

Gran Nativo Blanco cocoa is grown by members of the Norandino cooperative in the Piura region, North of Peru.

This criollo cacao varietal is completely white, with intense aroma of gooseberries and lime.

Rich and fruity 65% dark chocolate mingles with organic violet oil – the Queen of oils – to create a beautifully floral and delicately scented chocolate bar. The Violet Organic Dark Chocolate Artisan Bar is a sophisticated blend of deep dark chocolate and sweet, complexly floral violet essential oils. As the dark chocolate melts on your palate the violets floral aromas are released.

Warming spice from ginger essential oil and pieces of crystallised ginger combine with Rococo's house dark chocolate for a rich and sweetly spiced bar

Iconic Canadian Maple and Peruvian Fleur de Sel unite with Chuncho cacao in this heart-warming bar inspired by the the love story of its makers.

Taste the love of Qantu's founders in a bar that unites their homes. Peruvian cacao sets the stage for Quebec maple, and is dusted with Fleur de Sel from Cusco, where the two met.


CACAO ORIGIN: Peru, La Mar, Ayacucho, Southern Peru Altitude: 800–800 MASL (meters above sea level)

MADE IN CANADA

Grown in technically unsuitable conditions, rare white cacao from Piura is a miracle of nature, lending notes of citrus and honey with a sweet finish.

This native Creole white bean from the Valley of San Juan de Bigote, is grown in arid soil which is techincally unsuitable for cacao cultivation. Thanks for biological evolution, this cacao thrives in its home and is one of the rarest and sought after cacao varieties in the world.

CACAO ORIGIN: Peru, Valley of the San Juan de Bigote district, Piura, Peru • Altitude: 200 MASL (meters above sea level)
MADE IN CANADA

Crafted from recently discovered Gran Nativo Blanco cacao and no added sugar, this chocolate is intensely roasty with a silky melt, suited for cacao thrill-seekers.

After being hidden for more than a century, Gran Native Blanco cacao was rediscovered in 2008. Known for its sweet, delicte flavor and aromas, it is the most awarded cacao from Peru.

CACAO ORIGIN: Peru, Piura, Peru
MADE IN ICELAND

A smooth white chocolate base sprinkled with chia seeds, bright green pistachios, and crunchy rose candy.

A unique bar from the Monsoon collection transforming a once royal dessert into a chocolate bar, the Falooda was spread by the Mughal Empire in the Indian subcontinent as a dessert made only for royals however later became a traditional Indian dessert.

This bar is made with just two ingredients, cocoa beans and sugar, with “crunch” added by including some nibs on the bar.  The bright and vibrant chocolate is full of fruit with a sherbet edge: sharp citrus and cherries mix with apricot and yuzu. A surprisingly sweet and tropical dark with a pleasant crunchy texture.

Made in Peru

Product of France 

Plantin Guerande Salt w/ Black Truffle

New York Shuk Middle Eastern Pantry

Meet our Middle Eastern pantry in a spice jar! Inspired by the bold flavors of shawarma, the Middle Eastern street food classic of meat cooked on a rotating spit, this is your go-to spice for adding a piquant flavor to everything from vegetables and fish to grilled meats.So many versatile uses for shawarma spices!GRILL: fish, meat & vegetablesCOOK: Soups & StewsFLAVOR: Dry rubs & marinadesIngredients: Coriander seeds, Cumin, Paprika, Garlic, Spices, Sunflower oil & Salt.

New York Shuk Middle Eastern PantryZa’atar spice is a gateway to the Middle Eastern pantry. Our version, based on an ancient Jerusalem recipe, uses traditional za’atar leaves (Origanum syriacum) sumac, sesame and olive oil for an intriguing and versatile blend that earns its place at the table during breakfast, lunch and dinner.So many versatile uses!ROASTING: Poultry, fish & vegetablesSEASONING: Eggs, grains & saladsFLAVORING: Marinades, dressings & dips.Ingredients: Za’atar leaves (Origanum syriacum), Sumac, Sesame Seeds, Extra Virgin Olive Oil & Salt.

New York Shuk Middle Eastern Pantry

Our Preserved Lemon Paste brings the magic to everyday dishes.
It could not be simpler: mix with olive oil for an impressive salad dressing, use as a zesty marinade for your chicken and beef, coat your fish or seafood before grilling, make an irresistible dip by mixing it with yogurt, toss through pasta and parmesan for a quick dinner, spread on your favourite sandwich or add it to your cocktails for a bright surprise. Our Preserved Lemon Paste is a modern kitchen essential, adding a rich umami note and a deep citrus attitude to your daily cooking.

Not sure what to use the Preserved Lemon Paste for? This is for you- 34 WAYS TO USE PRESERVED LEMON PASTE.