Product of Spain

Product of Spain

Product of Spain

Product of Spain 

 Product of France

Made with fresh fruit and all natural sugar, this Frantoi Cutrera Blood Orange marmalade is like nothing else. It's taste is is vibrant, and with each bite you can taste the full flavor of the blood oranges.

Ingredients: Blood orange, Brown Sugar, and Lemon Juice

Please refrigerate after opening

AXE's multigrain pancake batter made with brown rice, whole wheat flour, millet, oats, and other fresh ingredients. 

Available at the Hollywood shop for in store pick up only.

This is frozen batter that cannot be shipped. 

AXE Multigrain Pancake Batter is lovingly made in Northern California with nutritious ingredients including Jersey milk, pasture-raised chicken eggs from Sonoma, and Yecora Rojo wheat from California.  All free of pesticides, herbicides, chemical fertilizers and growth hormones.

Available at the Hollywood shop for in store pick up only.

Gran Nativo Blanco cocoa is grown by members of the Norandino cooperative in the Piura region, North of Peru.

This criollo cacao varietal is completely white, with intense aroma of gooseberries and lime.

Rich and fruity 65% dark chocolate mingles with organic violet oil – the Queen of oils – to create a beautifully floral and delicately scented chocolate bar. The Violet Organic Dark Chocolate Artisan Bar is a sophisticated blend of deep dark chocolate and sweet, complexly floral violet essential oils. As the dark chocolate melts on your palate the violets floral aromas are released.

Warming spice from ginger essential oil and pieces of crystallised ginger combine with Rococo's house dark chocolate for a rich and sweetly spiced bar

Iconic Canadian Maple and Peruvian Fleur de Sel unite with Chuncho cacao in this heart-warming bar inspired by the the love story of its makers.

Taste the love of Qantu's founders in a bar that unites their homes. Peruvian cacao sets the stage for Quebec maple, and is dusted with Fleur de Sel from Cusco, where the two met.


CACAO ORIGIN: Peru, La Mar, Ayacucho, Southern Peru Altitude: 800–800 MASL (meters above sea level)

MADE IN CANADA

Grown in technically unsuitable conditions, rare white cacao from Piura is a miracle of nature, lending notes of citrus and honey with a sweet finish.

This native Creole white bean from the Valley of San Juan de Bigote, is grown in arid soil which is techincally unsuitable for cacao cultivation. Thanks for biological evolution, this cacao thrives in its home and is one of the rarest and sought after cacao varieties in the world.

CACAO ORIGIN: Peru, Valley of the San Juan de Bigote district, Piura, Peru • Altitude: 200 MASL (meters above sea level)
MADE IN CANADA

Crafted from recently discovered Gran Nativo Blanco cacao and no added sugar, this chocolate is intensely roasty with a silky melt, suited for cacao thrill-seekers.

After being hidden for more than a century, Gran Native Blanco cacao was rediscovered in 2008. Known for its sweet, delicte flavor and aromas, it is the most awarded cacao from Peru.

CACAO ORIGIN: Peru, Piura, Peru
MADE IN ICELAND

A smooth white chocolate base sprinkled with chia seeds, bright green pistachios, and crunchy rose candy.

A unique bar from the Monsoon collection transforming a once royal dessert into a chocolate bar, the Falooda was spread by the Mughal Empire in the Indian subcontinent as a dessert made only for royals however later became a traditional Indian dessert.

This bar is made with just two ingredients, cocoa beans and sugar, with “crunch” added by including some nibs on the bar.  The bright and vibrant chocolate is full of fruit with a sherbet edge: sharp citrus and cherries mix with apricot and yuzu. A surprisingly sweet and tropical dark with a pleasant crunchy texture.

Made in Peru