The Natural Red Wine Vinegar, a collaboration between Pineapple Collaborative, renowned winemaker Martha Stoumen, and vinegar alchemist Joanne Krueger. Made from a delightful blend of Petite Sirah, Zinfandel, and Nero d'Avola grapes, this slow-fermented vinegar is a testament to slow agriculture at its finest.
But what makes this vinegar truly special is the terroir of Sonoma County, California that is infused in every bottle. With its unique combination of tartness and natural sweetness, The Natural Wine Vinegar is the perfect addition to your favorite seasonal salads, braises, and any dish that craves acid.
235ml (8oz) glass bottle.
sold individually
