Pineapple Collaborative
-
$ 35.00
Visit product page →The Natural Red Wine Vinegar, a collaboration between Pineapple Collaborative, renowned winemaker Martha Stoumen, and vinegar alchemist Joanne Krueger. Made from a delightful blend of Petite Sirah, Zinfandel, and Nero d'Avola grapes, this slow-fermented vinegar is a testament to slow agriculture at its finest.
But what makes this vinegar truly special is the terroir of Sonoma County, California that is infused in every bottle. With its unique combination of tartness and natural sweetness, The Natural Wine Vinegar is the perfect addition to your favorite seasonal salads, braises, and any dish that craves acid.
235ml (8oz) glass bottle.
sold individually
-
$ 35.00
Visit product page →Natural Wine Vinegar, Rosé, a collaboration between Pineapple Collaborative, renowned winemaker Martha Stoumen, and vinegar alchemist Joanne Krueger. Made from a delightful blend of Nero d'Avola and Negroamaro grapes, this vinegar is a testament to slow agriculture at its finest.
But what makes this vinegar truly special is the terroir of Sonoma County, California that is infused in every bottle. With its unique combination of tartness and natural sweetness, The Natural Wine Vinegar is the perfect addition to your favorite seasonal salads, braises, and any dish that craves acid.
235ml (9oz) glass bottle.
-
$ 36.00
Visit product page →Produced in partnership with Sarela Herrada of SIMPLi and Yolanda Acurio Mendoza of the women-run co-op Comunidad Salinera de Maras, this blush pink salt from ponds high in the Peruvian Andes is harvested by hand to retain superior mineral content. Its mild taste and medium grind size – between fine kosher salt and crunchy finishing salt – make The Salt a versatile addition to any pantry, enhancing the flavors of all your favorite dishes.
3 oz bespoke ceramic vessel
sold individually
