Candy-sweet Ojai Pixies, slow-stirred into a small-batch sunrise—spoon up California sunshine any time of year.

Lovely for toasties, crepes, buckwheat pancakes, morning yogurt, family occasions.

The stars of the show are the wild lowbush organic blueberries, harvested from Youngs Cove Road in Pembroke. At their commercial kitchen, the Minke, added in organic lemon juice, pectin and organic cane sugar… but not too much! 

Ingredients ( all certified organic) : Maine wild blueberries,* cane sugar, lemon juice, pectin, calcium citrate

*Smithereen Farm grown and harvested

Net Weight: 8 oz

Ruby-red Cara Cara oranges meet hibiscus for a berry-bright spoonful of California sunshine.

The Natural Red Wine Vinegar, a collaboration between Pineapple Collaborative, renowned winemaker Martha Stoumen, and vinegar alchemist Joanne Krueger. Made from a delightful blend of Petite Sirah, Zinfandel, and Nero d'Avola grapes, this slow-fermented vinegar is a testament to slow agriculture at its finest.

But what makes this vinegar truly special is the terroir of Sonoma County, California that is infused in every bottle. With its unique combination of tartness and natural sweetness, The Natural Wine Vinegar is the perfect addition to your favorite seasonal salads, braises, and any dish that craves acid.

235ml (8oz) glass bottle.

sold individually